These crispy, golden baby potatoes are packed with bold spices and a tangy kick from Big Mama’s Calamondin Vinaigrette. A perfect snack, side dish, or appetizer! See how one Instagram follower made this recipe HERE.
Ingredients:
1 lb baby potatoes (left whole)
3 tbsp Big Mama’s Calamondin Vinaigrette (plus extra for dipping)
1 tbsp olive oil
1 tsp salt (adjust to taste)
½ tsp red chili flakes
½ tsp jeera (cumin) powder
½ tsp coriander powder
½ tsp chaat masala
Instructions:
Preheat & Prep
- Preheat your air fryer to 400°F.
- Wash the baby potatoes and pat them dry.
Marinate the Potatoes
- In a large bowl, whisk together Big Mama’s Calamondin Vinaigrette, olive oil, salt, red chili flakes, jeera powder, coriander powder, and chaat masala.
- Toss the whole baby potatoes in the marinade until evenly coated.
- Let them sit for 10-15 minutes to absorb the flavors.
Air Fry to Perfection
- Arrange the marinated potatoes in a single layer in the air fryer basket.
- Air fry for 18-22 minutes, shaking the basket every 5-7 minutes, until the potatoes are crispy on the outside and fork-tender inside.
Serve & Enjoy
- Drizzle with a little more Big Mama’s Calamondin Vinaigrette for extra zest.
Serve hot with an extra side of vinaigrette for dipping!
Pro Tip: For extra crispiness, lightly pierce each potato with a fork before marinating. Garnish with fresh cilantro or an extra sprinkle of chaat masala before serving.
