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20 CALORIES PER SERVING
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NO PRESERVATIVES
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VEGAN
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GLUTEN-FREE
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NO SUGAR ADDED
*Allergen info: We do not use peanuts, tree nuts, wheat, milk, soy, fish, shellfish, or eggs in our production equipment.
Meet Big Mama
Lois Marks, affectionately known as Big Mama, boasts over four decades of cultivating gardens and crafting culinary delights using the freshest of ingredients. Nestled in her lush Florida backyard, a vibrant tapestry of orange, lemon, lime, pomelo, lychee, star fruit, avocado, mango, and calamondin trees thrive alongside bountiful tomatoes, fragrant herbs, and nutrient-rich greens like kale and broccoli. Guided by the principles of the 3 F’s -- fruiting, floral, and fragrant, Lois curates a symphony of flavors in her backyard garden sanctuary.
Big Mama's famous dressing began with her quest for unbeatable taste and wholesomeness. Frustrated by store-bought options, she crafted a healthy, gluten-free, vegan elixir that embodied her garden's vitality, free from cholesterol and added sugar.
This culinary alchemy satisfied her family and friends for over 30 years and birthed a legacy she now shares with the world—a tribute to her devotion to family, flavor, and the earth she tends to. It's a fitting tribute to a remarkable journey that has earned her the cherished moniker 'Big Mama,' a title celebrated not only by her adoring grandchildren but by all who savor her exquisite creations.
Big Mama's Calamondin Vinaigrette
Big Mama's Calamondin Vinaigrette
Let customers speak for us
This is a perfect dressing. It goes well with every type of salad, and can even be used as a marinade! Highly recommended everyone get it!!!
So glad a friend introduced me to this delicious vinaigrette! I love how versatile it is - you can use it so many different ways. Will definitely be purchasing more!
I love Big Mama's Calamondin Vinaigrette. I have been using it for over a year now almost every meal with my salad. I use no other dressing EVER. I am an avid cook and have been using it in my pasta salads, marinate my chicken with it and serve it with my crudite platters. If you haven't had Big Mama's yet, it's a MUST.
We probably go through 5 bottles or more per month. It seriously is the best dressing and not only does it taste great on salad, but it does on pretty much everything else.
This is the best dressing I have ever had!
We love it, use it on just about everything except desserts (but hmmm - that's a thought!), and even give it as hostess gifts! Keep making that dressing, Big Mama!
Big Mama's Calamondin Vinaigrette has quickly become our salad dressing of choice! It's delicious and we keep ordering more. Makes a perfect gift, too-- and easy on-line ordering and quick shipping make the whole experience a breeze.
On salads, salmon, as a dip, this new dressing is a must! Enjoy!!!
The Calamondin Vinaigrette dressing is one of the best low carb dressings on the market today. It is a must try!
Just the perfect citrus dressing for my salad. Makes a great marinade for fish and chicken. It's a winner!
This dressing is the best I had! My comment is based on the variety of food you can use it with. You can marinate shrimps scallops, any type of fish, and then simply grill it super healthy! I also marinated skirt steak with it, and also grilled it, delicious, you can toss any salads with it I used micro greens with beets, goat cheese, walnuts, and some Swiss cheese cubed wow! It’s so good you could put a straw in it and drink it! Just try it you’ll see that I am right. Catherine.
Absolutely delicious! A staple for my family and I on a daily basis. We love it on our salads and vegetables. It tastes fresh and like no other dressing we have had before! Highly recommend and very macro friendly!
This is my second order of this dressing! Fresh and so tasty, low calorie with no added sugars! Highly recommend!
Light and delicious! Makes me want to eat greens!
I can honestly say that Big Mama’s is my favorite salad dressing. I really can’t have a salad without it now. It’s become such a regular go to item that I haven’t just ordered a bottle or two but in fact I must have had over 10 bottles by now. It tastes amazing and it’s healthy too. What more could I ask for? Thank you Big Mama!!!
Become a Wholesale Customer
Add a revenue stream to your market, fishery, or general store. You’ll watch Big Mama’s Calamondin Vinaigrette fly off the shelves!
Email wholesale@bigmamafoods.com or call 305-523-9495 for more information. You can also order directly from Faire.
Big Mama’s Foods is licensed as a wholesale manufacturer by the Florida Department of Agriculture and Consumer Services. Preview current retail partners below.
Find Big Mama’s near you
11701 S Dixie Hwy, Pinecrest, FL 33156, United States
Mon-Sun: 7:00 a.m. - 11 p.m.
2969 SW 32nd Ave, Miami, FL 33133, United States
Mon-Sun: 7:00 a.m. - 11 p.m.
Red Bird Shopping Center
5767 SW 40th St, Miami, FL 33155, United States
Mon-Sun: 7:00 a.m. - 10:30 p.m.
10070 SW 57th Ave, Pinecrest, FL 33156, United States
Mon-Sun: 7:30 a.m. - 6 p.m.
3050 SW 37th Ave, Miami, FL 33146, United States
Mon-Sun: 7:00 a.m. - 11 p.m.
612 Portia Cir, Key Largo, FL 33037, United States
Mon-Fri: 9:00 a.m. - 7 p.m.
Sat-Sun: 10:00 a.m. - 4 p.m.
102411 Overseas Hwy, Key Largo, FL 33037, United States
Mon-Sun: 9:00 a.m. - 8:00 p.m.
99450 Overseas Hwy, Key Largo, FL 33037, United States
Mon-Sun: 9:00 a.m. - 8:00 p.m.
82790 Overseas Hwy, Islamorada, FL 33036, United States
Mon-Sun: 9:00 a.m. - 8:00 p.m.
81917 Overseas Hwy, Islamorada, FL 33036, United States
Mon-Sun: 9:00 a.m. - 8:00 p.m.
227 E Lake Ave, Auburndale, FL 33823
Wed-Fri: 10 a.m. - 2:30 p.m.
Streetside, 155 E Boca Raton Rd, Boca Raton, FL 33432, United States
Mon-Sun: 7 a.m. - 7 p.m.
What is Calamondin?
Calamondin is a small, round, tart citrus fruit that resembles a tangerine. Though it is native to Southeast Asia, it also grows well in Big Mama’s home of Miami, Florida! Calamondin is also referred to as Calamansi, which is the Philippine English spelling of Tagalog kalamansi.
Calamondin juice is tart, so we also use the peel to add sweetness. Garlic chives give the dressing its greenish hue; peeled garlic delivers a complimentary kick; apple cider vinegar adds a healthy tartness; and lemon juice rounds out the flavor.
So Many Uses!
Big Mama has been keeping a list of all the ways customers enjoy her dressing. Here are just a few:
- Salads - of course!
- Marinade for fish, chicken, beef, turkey, pork, shrimp, lamb
- In egg salad, tuna salad, potato salad, cole slaw, pasta salad, deviled eggs (instead of mayonnaise)
- Dip for fresh veggies kids love this one & they eat their veggies! (listen up parents)
- Dip for stone crabs, crackers, and even french fries.
- On grilled salmon, veggies, steak, tuna, halibut and swordfish!
- On jalapeno poppers, popcorn chicken, shishito peppers
- On popcorn…kids love this one
- On pasta, pizza, or even sushi
- On mashed potatoes
- On chicken tacos, burritos & empanadas
- On top of turkey, veggie & black bean burgers
- Spread instead of mayonnaise on a chicken salad sandwich
- Atop fried rice or plain rice
- Sauce for poke bowls
- Drizzle on a sub
- In a dirty martini (yes, it’s unique but he loves it!)
- Marinated vegetable kabobs or added after cooking
- Chicken fingers - put dressing in the batter before frying or as a dip when serving.
- Mix with Greek yogurt to make a dip or topping
- Roasted potatoes, roasted root veggies, brussel sprouts, roasted carrots, roasted beets, roasted asparagus
- Mahi mahi sandwich with avocado and onion
- Into soup (chicken, vegetable, black bean, lentil, barley)
- Dress egg, ramen, cellophane, chow fun, wonton or rice noodles
- Cut up fresh pineapple or green mango, add salt, pepper, thyme and toss
- Some drink it because "it's just so good"
- On "anything because it tastes so good"
Featured Recipe
Big Mama’s Cedar Plank Salmon
You’ll need:
- Cedar wood plank
- Filet of salmon
- Salt and lemon pepper
- Ginger teriyaki sauce of your choice
- Big Mama’s Citrus Calamondin Vinaigrette
Soak the cedar plank for two hours in water.
Place the salmon filet on the cedar plank. Sprinkle with salt and lemon pepper.
Add a layer of Big Mama's Citrus Calamondin Vinaigrette.
Grill on the plank for 12-15 minutes at 350℉.
After 10 minutes, top with ginger teriyaki sauce.
Transfer the filet to a cutting board and use a spatula to remove the skin.
Cut into portions and serve.
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