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NO CHOLESTEROL
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NO PRESERVATIVES
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VEGAN
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GLUTEN-FREE
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NO SUGAR ADDED
*Allergen info: We do not use peanuts, tree nuts, wheat, milk, soy, fish, shellfish, or eggs in our production equipment.
Meet Big Mama
Big Mama, a name synonymous with delicious home cooking and vibrant flavors, has spent over four decades cultivating a garden paradise in her Miami, Florida backyard. Nestled amongst orange, lemon, lime, and a bounty of other citrus trees, fragrant herbs flourish alongside nutrient-rich greens. Big Mama's passion for fresh, wholesome ingredients isn't just about aesthetics – it's the foundation for her most beloved creation: Big Mama's Calamondin Vinaigrette.
Frustrated with store-bought dressings packed with sugar and preservatives, Big Mama embarked on a quest for a healthier option. The result? A delicious, gluten-free, and vegan dressing bursting with the vibrancy of her garden. Free from cholesterol and added sugar, this "liquid gold" – as Big Mama affectionately calls it – has been a family favorite for over 40 years. Now, she's sharing her legacy with the world.
Big Mama's Calamondin Vinaigrette is a testament to her dedication to family, flavor, and the earth. It's a culmination of a remarkable journey, one that earned her the cherished title of "Big Mama" – a symbol of love, warmth, and, of course, exquisite taste.
Big Mama's Backyard Garden proudly donates 1% of our profits to The Garden Club of America, whose mission is to stimulate the knowledge and love of gardening.
Let customers speak for us
What customers think about the store
Big Mama's Calamondin Vinaigrette is an exceptional, versatile salad dressing that offers a delightfully tangy and refreshing citrus flavor. Customers rave about its great taste, healthy ingredients, and ability to elevate various dishes as a marinade or dippi...
AI-generated from customer reviews.
Find Big Mama’s near you
11701 S Dixie Hwy, Pinecrest, FL 33156, United States
Mon-Sun: 7:00 a.m. - 11 p.m.
2969 SW 32nd Ave, Miami, FL 33133, United States
Mon-Sun: 7:00 a.m. - 11 p.m.
Red Bird Shopping Center
5767 SW 40th St, Miami, FL 33155, United States
Mon-Sun: 7:00 a.m. - 10:30 p.m.
10070 SW 57th Ave, Pinecrest, FL 33156, United States
Mon-Sun: 7:30 a.m. - 6 p.m.
3050 SW 37th Ave, Miami, FL 33146, United States
Mon-Sun: 7:00 a.m. - 11 p.m.
11000 Red Rd, Pinecrest, FL 33156, United States
Sun: 8 a.m. - 2 p.m.
14378 S Military Trail, Delray Beach, FL 33484 United States
Mon-Sun: 8:30 a.m. - 6 p.m.
612 Portia Cir, Key Largo, FL 33037, United States
Mon-Fri: 9:00 a.m. - 7 p.m.
Sat-Sun: 10:00 a.m. - 4 p.m.
102411 Overseas Hwy, Key Largo, FL 33037, United States
Mon-Sun: 9:00 a.m. - 8:00 p.m.
99450 Overseas Hwy, Key Largo, FL 33037, United States
Mon-Sun: 9:00 a.m. - 8:00 p.m.
82790 Overseas Hwy, Islamorada, FL 33036, United States
Mon-Sun: 9:00 a.m. - 8:00 p.m.
81917 Overseas Hwy, Islamorada, FL 33036, United States
Mon-Sun: 9:00 a.m. - 8:00 p.m.
227 E Lake Ave, Auburndale, FL 33823
Wed-Fri: 10 a.m. - 2:30 p.m.
Streetside, 155 E Boca Raton Rd, Boca Raton, FL 33432, United States
Mon-Sun: 7 a.m. - 7 p.m.
Calamondin: A Tiny Taste Sensation
Calamondin is a citrus gem – a small, round fruit with a big flavor punch! This Southeast Asian native thrives right here in Miami, Florida, and is a close relative of both the mandarin orange and the kumquat. Calamondin is also referred to as Calamansi, which is the Philippine English spelling of Tagalog kalamansi.
A Flavor Adventure
Calamondins offer a unique taste bud experience. Imagine a burst of tart citrus like a lime, perfectly balanced with the sweetness of a mandarin orange. The rind is also edible, boasting a delightful sugary taste.
Calamondins in the Kitchen
Calamondins are incredibly versatile. Their bright, tangy juice is a favorite ingredient in jams, pies, and cocktails. Big Mama even has a signature Vodka Calamondin Juice cocktail you won't want to miss!
Big Mama's Calamondin Vinaigrette
We love using calamondins in our kitchen! The tartness of the juice adds a delightful zip to our homemade salad dressing. We balance the calamondin's punch with the sweetness of the peel, creating a unique and flavorful experience.
Here's what makes our dressing special:
Calamondin Juice & Peel: A delightful sweet-tart combination.
Garlic Chives: A touch of green color.
Garlic: A subtle kick to add complexity.
Apple Cider Vinegar: A healthy touch of tartness.
Lemon Juice: Rounds out all the flavors perfectly.
So Many Uses!
Check out some of our featured recipes here. Big Mama has been keeping a list of all the ways customers enjoy her dressing. Here are just a few:
- Salads - of course!
- Marinade for fish, chicken, beef, turkey, pork, shrimp, lamb
- In egg salad, tuna salad, potato salad, cole slaw, pasta salad, deviled eggs (instead of mayonnaise)
- Dip for fresh veggies kids love this one & they eat their veggies! (listen up parents)
- Dip for stone crabs, crackers, and even french fries.
- On grilled salmon, veggies, steak, tuna, halibut and swordfish!
- On jalapeno poppers, popcorn chicken, shishito peppers
- On popcorn…kids love this one
- On pasta, pizza, or even sushi
- On mashed potatoes
- On chicken tacos, burritos & empanadas
- On top of turkey, veggie & black bean burgers
- Spread instead of mayonnaise on a chicken salad sandwich
- Atop fried rice or plain rice
- Sauce for poke bowls
- Drizzle on a sub
- In a dirty martini (yes, it’s unique but he loves it!)
- Marinated vegetable kabobs or added after cooking
- Chicken fingers - put dressing in the batter before frying or as a dip when serving.
- Mix with Greek yogurt to make a dip or topping
- Roasted potatoes, roasted root veggies, brussel sprouts, roasted carrots, roasted beets, roasted asparagus
- Mahi mahi sandwich with avocado and onion
- Into soup (chicken, vegetable, black bean, lentil, barley)
- Dress egg, ramen, cellophane, chow fun, wonton or rice noodles
- Cut up fresh pineapple or green mango, add salt, pepper, thyme and toss
- On a grilled chicken, kale, mushroom and rice bowl
- On Hawaiian Pizza
- Mixed with chunky peanut butter, a couple drops of sweet chili oil and a touch of honey for a kicked up dip or salad dressing
- Some drink it because "it's just so good"
- On "anything because it tastes so good"
Featured Recipe
You’ll need:
- Cedar wood plank
- Filet of salmon
- Salt and lemon pepper
- Ginger teriyaki sauce of your choice
- Big Mama’s Citrus Calamondin Vinaigrette
Soak the cedar plank for two hours in water.
Place the salmon filet on the cedar plank. Sprinkle with salt and lemon pepper.
Add a layer of Big Mama's Citrus Calamondin Vinaigrette.
Grill on the plank for 12-15 minutes at 350℉.
After 10 minutes, top with ginger teriyaki sauce.
Transfer the filet to a cutting board and use a spatula to remove the skin.
Cut into portions and serve.
Become a Wholesale Customer
Add a revenue stream to your market, fishery, or general store. You’ll watch Big Mama’s Calamondin Vinaigrette fly off the shelves!
Review our Sell Sheet HERE, email our Wholesale Team at wholesale@bigmamafoods.com or call 305-523-9495 for more information. You can also order directly from Faire.
Big Mama’s Foods is licensed as a wholesale manufacturer by the Florida Department of Agriculture and Consumer Services. Preview current retail partners above.
Follow us on Instagram @bigmamasfoods