Big Mama’s Cedar Plank Salmon

Big Mama’s Cedar Plank Salmon

You’ll need:

  • Cedar wood plank
  • Filet of salmon
  • Salt and lemon pepper
  • Ginger teriyaki sauce of your choice
  • Big Mama’s Citrus Calamondin Vinaigrette

Soak the cedar plank for two hours in water.

Place the salmon filet on the cedar plank. Sprinkle with salt and lemon pepper.

Add a layer of Big Mama's Citrus Calamondin Vinaigrette.

Grill on the plank for 12-15 minutes at 350℉.

After 10 minutes, top with ginger teriyaki sauce. 

Transfer the filet to a cutting board and use a spatula to remove the skin.

Cut into portions and serve.

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