Imagine a bed of tender, roasted asparagus, glistening with our vinaigrette and sprinkled with crunchy almonds. The asparagus is perfectly cooked, with a slight char on the outside and a soft, juicy center. The whole dish is finished with a drizzle of Big Mama's Calamondin Vinaigrette, which adds a bright, citrusy flavor.
This roasted asparagus recipe is simple to make and only takes a few minutes. It's a great way to use up fresh asparagus and is a delicious and healthy side dish for any meal.
Serves: 4
Ingredients:
- 1 pound asparagus, trimmed
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup sliced almonds
- 1/4 cup Big Mama's Calamondin Vinaigrette
Preparation:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss asparagus with Big Mama's Calamondin Vinaigrette, salt, and pepper.
- Spread asparagus on a baking sheet in a single layer.
- Roast in the oven for 10-12 minutes, or until tender.
- While the asparagus is roasting, toast the almonds in a small skillet over medium heat.
- Remove the asparagus from the oven and top with the toasted almonds and more vinaigrette if you'd like.
- Serve immediately.
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