🌮 Bright, Zesty, and Gluten-Free: Shrimp Tacos with Citrus Slaw
These gluten free shrimp tacos with citrus slaw are everything — crispy, fresh, and dressed with Big Mama's Calamondin Vinaigrette, the only citrus vinaigrette that's completely dairy free and gluten free. Perfect for Taco Tuesday, Cinco de Mayo, or any night you want maximum flavor without the guilt.
At Big Mama’s Backyard Garden, we believe fresh ingredients and bold flavors can transform a simple weeknight dinner into something special. That’s why we’re thrilled to share one of our favorite warm-weather recipes: Gluten-Free Shrimp Tacos with Citrus Slaw—courtesy of Alli's Appetite at FoodSocial.
These tacos are the perfect mix of spice and citrus, with a crunchy, refreshing slaw that’ll have everyone reaching for seconds. And yes—they’re naturally gluten-free, which means no one has to miss out.
🌿 What Makes These Tacos Special?
Quick to cook – Shrimp only take a few minutes to sear, which makes this a go-to meal for busy weeknights.
Fresh & Flavorful – The slaw is tossed with a citrusy punch that brightens the entire dish.
Vibrant & Healthy – High in protein, gluten-free, and packed with veggies.
🥗 Big Mama’s Tip:
Want to take the citrus slaw to the next level? Try swapping in a splash of Big Mama’s Calamondin Vinaigrette for a tangy twist that complements the shrimp beautifully. The citrus-tangerine flavor pairs perfectly with cabbage, lime, and cilantro!
🍤 Recipe Highlights:
(Full recipe at FoodSocial)
Ingredients You'll Need:
- Shrimp (seasoned with chili powder, cumin, and garlic)
- Cabbage (for that perfect slaw crunch)
- Lime juice
- Cilantro
- Corn tortillas
How to Make It:
- Toss the shrimp with spices and sear them until perfectly cooked.
- Whisk up a simple citrusy dressing and coat the slaw until it’s juicy and vibrant.
- Warm the corn tortillas, fill with slaw and shrimp, and serve with a wedge of lime.
