A Fresh Twist on a Plant-Powered Favorite
If you’re looking for a bold, satisfying, and healthy meal that comes together in minutes, this Spicy Black Bean Burger Wrap is your new go-to. Packed with flavor, texture, and a little South Florida sunshine, this recipe takes your everyday veggie burger to the next level — thanks to the bright citrus kick of Big Mama’s Calamondin Vinaigrette.
🌿 Ingredients
- 1 spicy black bean burger (homemade or store-bought)
- 1 handful of fresh arugula
- 1 small handful of grape or cherry tomatoes, halved
- 2 tbsp crumbled feta cheese (or vegan feta alternative)
- 1 wrap or tortilla (spinach or whole grain recommended)
- 2 tbsp Big Mama’s Calamondin Vinaigrette
🍋 Instructions
- Cook the burger: Heat your spicy black bean patty according to the package or your favorite method — grill, pan-fry, or air fry for extra crispiness.
- Assemble the wrap: Lay your tortilla flat and add a generous layer of fresh arugula.
- Add toppings: Place the warm burger on top, then layer with tomatoes and feta.
- Drizzle with flavor: Finish with Big Mama’s Calamondin Vinaigrette for a tangy, citrus-forward burst that ties everything together.
- Wrap it up and enjoy: Fold, roll, or simply dig in open-faced!
🌞 Why It Works
The vinaigrette’s blend of Calamondin — part lime, part tangerine — brings a refreshing acidity that balances the heat of the burger and the saltiness of the feta. Every bite is creamy, zesty, and totally crave-worthy.
Try it for lunch, dinner, or even as a post-workout wrap — it’s proof that eating plant-based can be both bright and bold.
👉 Pro Tip: This recipe also works beautifully with Big Mama’s Calamondin Vinaigrette with Avocado Oil for a richer, smoother finish.
