Are Calamondins and Clementines friends? Of course! ๐๐ฅ๐๐ฆ๐๐ง๐ญ๐ข๐ง๐ ๐๐ง๐ ๐๐ฉ๐ซ๐จ๐ฎ๐ญ ๐๐๐ฅ๐๐ย
Looking for a light and refreshing salad that bursts with flavor? Look no further than this Clementine and Sprout Salad! This recipe is a delightful combination of sweet, tangy, and crunchy textures, perfect for a quick lunch or a delightful side dish.
Citrusy Twist:
While the recipe calls for Clementines, fret not if you have calamondins on hand! These little citrus fruits are like clementines' tangier cousins. Their bright, acidic flavor pairs beautifully with the sweetness of the clementines and the earthy notes of the sprouts. So go ahead, use what you have โ both calamondins and clementines are welcome in this citrusy party!
Here's what you'll need:
Fresh Produce:
- 1 peeled Clementine (or calamondin) orange
- Spring mix lettuce (or your favorite greens)
- Shredded carrots
- Alfalfa sprouts
Crunchy Toppings:
- Pistachios (roughly chopped)
The Dressing:
Big Mama's Calamondin Vinaigrette
Putting it Together:
- Prep the Greens: Wash and dry the spring mix lettuce (or your chosen greens). Arrange them on a serving platter.
- Clementine Time: Peel the clementine (or calamondin) and separate the segments. Gently break them apart into bite-sized pieces. Scatter them over the bed of greens.
- Veggie Delight: Add the shredded carrots and alfalfa sprouts for a delightful mix of textures and flavors.
- Crunchy Topping: Sprinkle the roughly chopped pistachios over the salad for a satisfying crunch.
- Dress to Impress: Drizzle Big Mama's Calamondin Vinaigrette over the salad, tossing gently to coat everything evenly.
- Serve and Enjoy!
This Clementine and Sprout Salad is a refreshing and vibrant addition to your meals. The sweet citrus, earthy sprouts, and crunchy pistachios create a delightful textural and flavor contrast, while the calamondin vinaigrette adds a bright, tangy finish. Enjoy this salad chilled for an extra refreshing experience!
