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20 CALORIES PER SERVING
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NO PRESERVATIVES
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VEGAN
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GLUTEN-FREE
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NO SUGAR ADDED
*Allergen info: We do not use peanuts, tree nuts, wheat, milk, soy, fish, shellfish, or eggs in our production equipment.
Meet Big Mama
Big Mama, a name synonymous with delicious home cooking and vibrant flavors, has spent over four decades cultivating a garden paradise in her Miami, Florida backyard. Nestled amongst orange, lemon, lime, and a bounty of other citrus trees, fragrant herbs flourish alongside nutrient-rich greens. Big Mama's passion for fresh, wholesome ingredients isn't just about aesthetics – it's the foundation for her most beloved creation: Big Mama's Calamondin Vinaigrette.
Frustrated with store-bought dressings packed with sugar and preservatives, Big Mama embarked on a quest for a healthier option. The result? A delicious, gluten-free, and vegan dressing bursting with the vibrancy of her garden. Free from cholesterol and added sugar, this "liquid gold" – as Big Mama affectionately calls it – has been a family favorite for over 40 years. Now, she's sharing her legacy with the world.
Big Mama's Calamondin Vinaigrette is a testament to her dedication to family, flavor, and the earth. It's a culmination of a remarkable journey, one that earned her the cherished title of "Big Mama" – a symbol of love, warmth, and, of course, exquisite taste.
Big Mama's Backyard Garden proudly donates 1% of our profits to The Garden Club of America, whose mission is to stimulate the knowledge and love of gardening.
Let customers speak for us
Find Big Mama’s near you
11701 S Dixie Hwy, Pinecrest, FL 33156, United States
Mon-Sun: 7:00 a.m. - 11 p.m.
2969 SW 32nd Ave, Miami, FL 33133, United States
Mon-Sun: 7:00 a.m. - 11 p.m.
Red Bird Shopping Center
5767 SW 40th St, Miami, FL 33155, United States
Mon-Sun: 7:00 a.m. - 10:30 p.m.
10070 SW 57th Ave, Pinecrest, FL 33156, United States
Mon-Sun: 7:30 a.m. - 6 p.m.
3050 SW 37th Ave, Miami, FL 33146, United States
Mon-Sun: 7:00 a.m. - 11 p.m.
11000 Red Rd, Pinecrest, FL 33156, United States
Sun: 8 a.m. - 2 p.m.
612 Portia Cir, Key Largo, FL 33037, United States
Mon-Fri: 9:00 a.m. - 7 p.m.
Sat-Sun: 10:00 a.m. - 4 p.m.
102411 Overseas Hwy, Key Largo, FL 33037, United States
Mon-Sun: 9:00 a.m. - 8:00 p.m.
99450 Overseas Hwy, Key Largo, FL 33037, United States
Mon-Sun: 9:00 a.m. - 8:00 p.m.
82790 Overseas Hwy, Islamorada, FL 33036, United States
Mon-Sun: 9:00 a.m. - 8:00 p.m.
81917 Overseas Hwy, Islamorada, FL 33036, United States
Mon-Sun: 9:00 a.m. - 8:00 p.m.
227 E Lake Ave, Auburndale, FL 33823
Wed-Fri: 10 a.m. - 2:30 p.m.
Streetside, 155 E Boca Raton Rd, Boca Raton, FL 33432, United States
Mon-Sun: 7 a.m. - 7 p.m.
Calamondin: A Tiny Taste Sensation
Calamondin is a citrus gem – a small, round fruit with a big flavor punch! This Southeast Asian native thrives right here in Miami, Florida, and is a close relative of both the mandarin orange and the kumquat. Calamondin is also referred to as Calamansi, which is the Philippine English spelling of Tagalog kalamansi.
A Flavor Adventure
Calamondins offer a unique taste bud experience. Imagine a burst of tart citrus like a lime, perfectly balanced with the sweetness of a mandarin orange. The rind is also edible, boasting a delightful sugary taste.
Calamondins in the Kitchen
Calamondins are incredibly versatile. Their bright, tangy juice is a favorite ingredient in jams, pies, and cocktails. Big Mama even has a signature Vodka Calamondin Juice cocktail you won't want to miss!
Big Mama's Calamondin Vinaigrette
We love using calamondins in our kitchen! The tartness of the juice adds a delightful zip to our homemade salad dressing. We balance the calamondin's punch with the sweetness of the peel, creating a unique and flavorful experience.
Here's what makes our dressing special:
Calamondin Juice & Peel: A delightful sweet-tart combination.
Garlic Chives: A touch of green color.
Garlic: A subtle kick to add complexity.
Apple Cider Vinegar: A healthy touch of tartness.
Lemon Juice: Rounds out all the flavors perfectly.
So Many Uses!
Check out some of our featured recipes here. Big Mama has been keeping a list of all the ways customers enjoy her dressing. Here are just a few:
- Salads - of course!
- Marinade for fish, chicken, beef, turkey, pork, shrimp, lamb
- In egg salad, tuna salad, potato salad, cole slaw, pasta salad, deviled eggs (instead of mayonnaise)
- Dip for fresh veggies kids love this one & they eat their veggies! (listen up parents)
- Dip for stone crabs, crackers, and even french fries.
- On grilled salmon, veggies, steak, tuna, halibut and swordfish!
- On jalapeno poppers, popcorn chicken, shishito peppers
- On popcorn…kids love this one
- On pasta, pizza, or even sushi
- On mashed potatoes
- On chicken tacos, burritos & empanadas
- On top of turkey, veggie & black bean burgers
- Spread instead of mayonnaise on a chicken salad sandwich
- Atop fried rice or plain rice
- Sauce for poke bowls
- Drizzle on a sub
- In a dirty martini (yes, it’s unique but he loves it!)
- Marinated vegetable kabobs or added after cooking
- Chicken fingers - put dressing in the batter before frying or as a dip when serving.
- Mix with Greek yogurt to make a dip or topping
- Roasted potatoes, roasted root veggies, brussel sprouts, roasted carrots, roasted beets, roasted asparagus
- Mahi mahi sandwich with avocado and onion
- Into soup (chicken, vegetable, black bean, lentil, barley)
- Dress egg, ramen, cellophane, chow fun, wonton or rice noodles
- Cut up fresh pineapple or green mango, add salt, pepper, thyme and toss
- On a grilled chicken, kale, mushroom and rice bowl
- On Hawaiian Pizza
- Mixed with chunky peanut butter, a couple drops of sweet chili oil and a touch of honey for a kicked up dip or salad dressing
- Some drink it because "it's just so good"
- On "anything because it tastes so good"
Featured Recipe
You’ll need:
- Cedar wood plank
- Filet of salmon
- Salt and lemon pepper
- Ginger teriyaki sauce of your choice
- Big Mama’s Citrus Calamondin Vinaigrette
Soak the cedar plank for two hours in water.
Place the salmon filet on the cedar plank. Sprinkle with salt and lemon pepper.
Add a layer of Big Mama's Citrus Calamondin Vinaigrette.
Grill on the plank for 12-15 minutes at 350℉.
After 10 minutes, top with ginger teriyaki sauce.
Transfer the filet to a cutting board and use a spatula to remove the skin.
Cut into portions and serve.
Become a Wholesale Customer
Add a revenue stream to your market, fishery, or general store. You’ll watch Big Mama’s Calamondin Vinaigrette fly off the shelves!
Review our Sell Sheet HERE, email our Wholesale Team at wholesale@bigmamafoods.com or call 305-523-9495 for more information. You can also order directly from Faire.
Big Mama’s Foods is licensed as a wholesale manufacturer by the Florida Department of Agriculture and Consumer Services. Preview current retail partners above.
Follow us on Instagram @bigmamasfoods