🌮 Bright, Zesty, and Gluten-Free: Shrimp Tacos with Citrus Slaw
At Big Mama’s Backyard Garden, we believe fresh ingredients and bold flavors can transform a simple weeknight dinner into something special. That’s why we’re thrilled to share one of our favorite warm-weather recipes: Gluten-Free Shrimp Tacos with Citrus Slaw—courtesy of Alli's Appetite at FoodSocial.
These tacos are the perfect mix of spice and citrus, with a crunchy, refreshing slaw that’ll have everyone reaching for seconds. And yes—they’re naturally gluten-free, which means no one has to miss out.
🌿 What Makes These Tacos Special?
Quick to cook – Shrimp only take a few minutes to sear, which makes this a go-to meal for busy weeknights.
Fresh & Flavorful – The slaw is tossed with a citrusy punch that brightens the entire dish.
Vibrant & Healthy – High in protein, gluten-free, and packed with veggies.
🥗 Big Mama’s Tip:
Want to take the citrus slaw to the next level? Try swapping in a splash of Big Mama’s Calamondin Vinaigrette for a tangy twist that complements the shrimp beautifully. The citrus-tangerine flavor pairs perfectly with cabbage, lime, and cilantro!
🍤 Recipe Highlights:
(Full recipe at FoodSocial)
Ingredients You'll Need:
- Shrimp (seasoned with chili powder, cumin, and garlic)
- Cabbage (for that perfect slaw crunch)
- Lime juice
- Cilantro
- Corn tortillas
How to Make It:
- Toss the shrimp with spices and sear them until perfectly cooked.
- Whisk up a simple citrusy dressing and coat the slaw until it’s juicy and vibrant.
- Warm the corn tortillas, fill with slaw and shrimp, and serve with a wedge of lime.
