A Fresh and Vibrant Recipe from @hollys_bestlife
We love seeing the creative ways our fans use Big Mama’s Backyard Garden Calamondin Vinaigrette, and we’re thrilled to share a stunning recipe from Holly! This Mediterranean Citrus Octopus Salad is packed with fresh, vibrant flavors and is perfect for a light, refreshing meal.
Ingredients:
- 1 lb Octopus, Cooked, Sliced into bite-sized pieces
- 1 cup Tomato, Cherry, halved
- 1 cup Persian Cucumber, thinly sliced
- 1 whole Navel Orange, segmented, cut into bite sizes
- 1/2 cup Kalamata Olives
- 1/4 cup Cilantro, chopped
- 1/4 cup Mint Leaves, chopped
- 1/4 cup Citrus Calamondin Vinaigrette - Big Mama's Backyard Garden, more as needed
Process:
- In a large bowl, combine the octopus, citrus segments, cucumber, cherry tomatoes, olives, cilantro, and mint.
- Toss and marinate: Pour the dressing over the salad and gently toss to coat.
- Let it sit for at least 10 minutes to allow flavors to meld.
- Enjoy immediately or chill for 30 minutes for a more intense flavor.
See this recipe plus others from Holly at FoodSocial.io
This salad is a perfect balance of bright citrus, fresh herbs, and tender octopus, all brought together by the tangy goodness of our Calamondin Vinaigrette. Thank you, Holly, for sharing this fantastic recipe with us!
📷 If you make this salad, be sure to tag @bigmamasfoods and @hollys_bestlife so we can see your delicious creations!
