Recently, we were featured in Edible South Florida Magazine. Check out the latest article about our hit vinaigrette!
When Lois Marks, affectionately known as Big Mama, relocated to South Florida with her husband in 1977, she brought with her the spirit of her Northern roots and a deep love for nature. Inspired by the year-round blossoms and abundant fruit trees she marveled at in her childhood, Lois transformed her Pinecrest backyard into a lush oasis brimming with tropical fruits like lemon, lime, starfruit, lychee, and calamondin. This love for fresh, homegrown produce became the foundation for a culinary tradition that would later evolve into a thriving family business.
Big Mama’s Calamondin Vinaigrette, a vibrant and tangy dressing born from Lois's backyard garden, has quickly gained popularity for its unique flavor and wholesome ingredients. What began as a homemade dressing to satisfy her picky-eater son, Ethan, has now blossomed into a beloved product, celebrated for its versatility and health benefits. This is the story of how a simple, homemade vinaigrette captured the hearts and palates of many, turning a mother-son tradition into a growing culinary enterprise.
