Adam H.'s World’s Best Garlic Bread
Featuring Big Mama's Calamondin Vinaigrette
Turn a simple sub roll into a mouthwatering masterpiece with this quick and easy recipe. Perfect for pairing with your favorite pasta, soup, or salad!
Ingredients:
- 1 King's Hawaiian Bread Sub Roll
- 2-3 tablespoons Big Mama's Backyard Garden Calamondin Vinaigrette
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried minced onions
Instructions:
- Prep the Roll: Slice the King's Hawaiian Bread Sub Roll in half lengthwise. Place it on a cutting board or baking tray.
- Add the Vinaigrette: Generously slather Big Mama's Calamondin Vinaigrette over the cut sides of the roll.
- Top It Off: Sprinkle a good dusting of Parmesan cheese evenly over the vinaigrette, followed by dried minced onions for a flavorful crunch.
- Air Fry: Place the prepared rolls in an air fryer. Set the temperature to 425°F and cook for 1 minute and 30 seconds, or until the edges are golden brown and crispy.
- Serve: Remove from the air fryer and serve immediately. Enjoy the perfect balance of sweet, tangy, and savory in every bite!
Chef’s Tip: This recipe works great with other types of bread too—try it with French baguettes or sourdough for a twist.
We’d love to see your garlic bread creations! Share your photos with us on social media using #BigMamasCalamondinVinaigrette.
