We’re excited to share that the Specialty Food Association has published a member press release highlighting Big Mama’s journey from a Miami backyard recipe to more than 30,000 bottles sold.
The release celebrates Big Mama’s incredible story, our continued growth, and our return to New York for the 2026 Summer Fancy Food Show, where we’ll introduce even more buyers to our fresh, preservative-free Calamondin Vinaigrette. It’s an exciting milestone for our family business, and we’re grateful to everyone who has helped make it possible.
Read the full press release:
From a Miami Backyard to 30,000 Kitchens: 83-Year-Young Big Mama Travels to New York for the Summer Fancy Food Show
